Café de Paris, Black Paring Knife, (7.4"/18.5cm)

Quality and durability for hardworking professionals.

These professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe.

The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life.